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Jewish Recipes --> Shabbat Recipes --> Shabbat Recipes --> Cholent

"Beef Chollent"

3 Tbsp. Oil
1 onion
2 Tbsp. sugar
1 or 2 lbs. (1/2 to 1 kg.) meat (chuck or flanken)
6-7 potatoes
1/2 cup barley
2-3 tsp. salt
1/2 cup lima beans
1/2 tsp. pepper
1/2 cup kidney beans (optional)

Gravy from roasted chicken or meat for added flavor (optional)
meat bones
water

In large pot, brown the sugar in oil. Immediately add 1 cup water. Peel and cut potatoes into chunks and add to water. Rinse beans and barley and add to pot. Add remaining ingredients. Add water just to cover mixture. Bring to a boil. Cook covered on a low flame for 1-2 hours. Add water to cover and bring to boil. Place on covered fire before Shabbat and keep close to flame overnight but not directly over it. It should simmer gently. Serves 6-10.

Variation: Substitute 1 chicken for meat.
 
 

 

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